Breakfast Casserole - cooking recipe

Ingredients

6 eggs
1 tsp. dry mustard
1 lb. sausage
4 slices white bread, cubed
2 c. milk
1 tsp. salt
1 c. grated Cheddar cheese

Preparation

Cook sausage and drain; beat eggs. Add milk, salt and mustard to eggs while beating.
Into a greased 9 x 13-inch baking dish, layer bread cubes, sausage and cheese.
Pour egg mixture over top. Refrigerate overnight.
Bake 45 minutes at 350\u00b0.
Serves 8 to 10.