Brunch Egg Casserole - cooking recipe

Ingredients

1/4 c. butter
1/4 c. flour
1 c. cream
1 c. milk
1/4 tsp. thyme
1/4 tsp. marjoram
1/4 tsp. basil
1 lb. grated sharp Cheddar cheese
1 1/2 doz. hard-boiled eggs, sliced thin
1 lb. bacon
1/4 c. finely chopped parsley
buttered bread crumbs

Preparation

Cook bacon and drain.
Crumble and set aside.
In separate pan, melt butter.
Blend in flour and add milk and cream gradually.
Cook unti thick, stirring frequently.
Add cheese and stir until melted.