Breakfast Casserole - cooking recipe

Ingredients

4 slices of bread
1 lb. sausage
1 C. grated sharp cheese
6 eggs
2 C. milk
1 Tbsp. dry mustard
1 tsp. salt
pepper to taste

Preparation

Tear bread into bite size pieces and place in a greased 13x9x2 baking dish.
Brown and drain sausage.
Spoon over bread. Sprinkle with cheese.
Beat eggs, milk, mustard, salt and pepper. Pour over mixture in dish.
Bake at 350 degrees 35 to 40 minutes Cheese will rise to top.
Mixture can be prepared night before and stored in refrigerator.
Bake right before serving.