Chicken Casserole - cooking recipe

Ingredients

2 1/2 lb. fryer
1/2 c. green peppers
1/2 c. onions
1/2 c. chopped celery
1 small can tomato sauce
2 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
1 Tbsp. salt
1 Tbsp. black pepper
1/4 c. vinegar
1 small can mushrooms

Preparation

In a long greased baking dish, put pieces of chicken.
Combine other ingredients and pour over chicken.
Bake in a 350\u00b0 oven for 1 1/2 hours.
Baste occasionally.