Mexican Casserole - cooking recipe

Ingredients

1 lb. hamburger or chicken, browned and drained
1 can Ro-Tel tomatoes
1 can cream of chicken soup
1 can cream of mushroom soup
1 can taco sauce
1 (4 oz.) can green chilies
1 bag taco flavor chips
1/2 lb. cheese, grated

Preparation

Mix all canned ingredients together with meat and heat until bubbly.
Stir in chips.
Sprinkle cheese on top.
Bake at 350\u00b0 for 15 to 20 minutes.