Hot Fruit Casserole(Club Member: Jason Harvey) - cooking recipe

Ingredients

1 can mandarin oranges
1 (20 oz.) can pineapple chunks, drained
1 can pitted dark cherries
3/4 c. light brown sugar
1 tsp. curry powder
1 (29 oz.) can peaches, drained
1 can pears, drained
3/4 stick oleo
3 Tbsp. cornstarch
1 small jar green or red cherries (optional)

Preparation

Arrange drained fruit in layers in a 13 x 9-inch dish.
Cream oleo, sugar, cornstarch and curry powder. Crumble mixture on top of fruit. Cook, uncovered, for 1 hour at 350\u00b0. Place green or red cherries on top when the casserole is nearly done.