Potato Casserole - cooking recipe

Ingredients

1 pkg. frozen hash browns
1 can cream of celery soup
1 can cream of chicken soup
minced onion
salt and pepper to taste
1 small tub sour cream
grated Cheddar cheese
1 stick oleo, melted

Preparation

Mix all ingredients together, except oleo.
Pour melted oleo over other ingredients.
Bake at 350\u00b0 about 1 hour.