Salted Cod Catalana Style - cooking recipe

Ingredients

1 small can red pimentos
1/2 lb. salted cod, sliced
1/2 lb. cooked garbanzos or 1 can
1/4 c. toasted almond (slivers or sliced)
1/4 lb. French or Italian bread, sliced
1 1/2 c. sofrito (see sauces)

Preparation

The cod is available in Latin American grocery stores and should have been desalted by slightly cooking it in water several times (using fresh water each time).
However, regular cod can also be used, in which case you'd add at least a teaspoon of salt.
Once the sofrito is cooked, you add the cooked garbanzos, the toasted almonds and the sliced cod.
Cook over low heat until flaky.
Place on serving tray over slices of toasted or fried bread slices. Decorate with red pimentos.