Brunch Casserole - cooking recipe

Ingredients

8 slices white bread
4 eggs
1/2 tsp. salt
dash of pepper
1/2 lb. grated cheese
1 lb. sausage, cooked and drained
2 c. milk
1 tsp. dry mustard

Preparation

Grease baking dish.
Place bread in bottom of dish, then sprinkle cheese and sausage over it.
Mix eggs, milk, salt, pepper and dry mustard.
Pour over cheese and sausage.
Refrigerate overnight.
Bake at 350\u00b0 for 30 to 35 minutes.