Hash Brown Casserole - cooking recipe

Ingredients

2 lb. bag loose hash browns
1 pt. sour cream
1 can cream of chicken soup
1 can cream of celery soup
3/4 c. onions, chopped
1/8 tsp. onion powder
3 c. grated Cheddar cheese
1 tsp. salt
pepper to taste
1 stick margarine, melted
1 stack Ritz crackers

Preparation

Mix together soups and sour cream.
Microwave onions on High for 4 to 5 minutes.
Add onions, potatoes and cheese to soup and sour cream mixture.
Add salt, pepper and onion powder.
Place in greased casserole.
Melt margarine and crumble Ritz crackers; mix with hands until all are buttery.
Sprinkle over top.
Sprinkle topping with paprika.
Bake at 350\u00b0 for 1 hour.