Brown Rice Casserole - cooking recipe

Ingredients

1 stick butter
1 c. white rice
1 can beef broth bouillon soup
1 can French onion soup

Preparation

Brown rice in butter in skillet.
Mix beef broth bouillon soup, French onion soup and browned rice in casserole dish.
Bake at 350\u00b0 for 30 minutes.
Excellent with smothered quail.
I usually double this recipe.