Tangy Salsa Shrimp And Rice - cooking recipe

Ingredients

1 lb. shelled deveined shrimp
1 c. salsa
1 c. rice, cooked
1 jar (4 oz.) chopped green chilies, drained
1/3 c. chopped scallions
1/2 tsp. salt
1/2 tsp. pepper

Preparation

In bowl, mix shrimp and salsa.
Cover and chill 1 hour.
Cook rice and add chilies, scallions, salt and pepper. Mix well. Skewer salsa-coated shrimp; broil or grill.
Place on rice.
Serves 4.