Chicken Casserole - cooking recipe

Ingredients

1 large pkg. Pepperidge Farm stuffing
1 (3 lb.) chicken, cooked and cut up
1 1/2 c. chicken broth
1 stick oleo
1 can celery soup
1 c. sour cream

Preparation

Melt oleo and stir into stuffing.
Put 1/2 of this into casserole.
Then put chicken over this.
Pour broth over this. Mix sour cream and soup
togther,
then put over chicken.
Top with rest of stuffing.
Spoon
a little broth over all.
Bake, uncovered, 30 minutes at 350\u00b0.