Enchilada Casserole - cooking recipe

Ingredients

1/2 lb. ground beef
1 medium onion
1 garlic clove
1 (16 oz.) can chile beans
1 tsp. oregano
1 Tbsp. chili powder
2 Tbsp. green chiles
1 (8 oz.) can tomato sauce
1/2 c. water
4 (6-inch) corn tortillas
1/2 c. shredded skim milk Mozzarella cheese

Preparation

Saute beef, onion and garlic until brown and tender.
Combine beans, oregano, chili powder, chiles, tomato sauce and water in separate saucepan.
Bring to a boil and simmer 5 minutes.