Brown the ground beef. Add flour, tomatoes and seasonings. Add the hominy and onion and place in a casserole dish sprayed with vegetable cooking spray. Sprinkle with cheese. Bake for about 30 minute ...
Melt the butter in a skillet over medium high heat, with the olive oil.Add garlic and the de arbol peppers (you can use any dried spicy pepper, like thai, bird's eye, pequin, etc -- ).If you like it ...
*Note: some cooks prefer to leave kale ribs and stalks intact-your choice. Depending on the variety of kale, if the stalks and ribs are thick, I remove them. A salad spinner is handy for washing the ...
Preheat oven to 350\u00b0F.Puree the ricotta, olives, thyme, and 2 tablespoons of the bread crumbs in food processor.Spread the puree over the chicken breasts and roll starting at long sides, securi ...
Combine onions, peppers, tomatoes and their juice, and tomato sauce in a heavy 8 quart pot.Cook on medium heat for 10 minutes, stirring occasionally.Add thyme, garlic, bay leaves, salt and pepper; b ...
Whisk together the eggs, sour cream, milk, salt and pepper.Add the bread cubes, stir to coat and set aside.Defrost the sausage links and chop into pieces or small slices.To the bread and egg mixture ...
Prepare your grill.Combine the first 7 ingredients into a large bowl.Pat out your burgers to desired size and thickness.Place on a lightly oiled grill and grill on each side for 5-7 minutes or until ...
In a large Zip-Lock bag combine the first 6 ingredients, then add shrimp.Seal bag and turn to coat shrimp and refrigerate for 30min.Drain marinade from bag and thread shrimp onto metal or wooden ske ...
Dredge chicken pieces in seasoned flour. Heat the butter and oil in a large skillet and fry the chicken until golden brown. Transfer the chicken to a casserole.Add onions and potatoes to the skillet ...
Cook the first five ingredients in a large skillet. Drain grease and return to skillet.Add both the cans of soup, enchilada sauce and evaporated milk.Cook over low heat until mixture is warm and add ...