Easy Chicken Casserole - cooking recipe

Ingredients

4 c. chopped, cooked chicken
2 (10 3/4 oz.) cans cream of chicken soup, undiluted
2/3 c. mayonnaise or salad dressing
1/2 c. (2 oz.) shredded Cheddar cheese
1/3 c. milk
1 tsp. lemon juice
1/4 tsp. pepper
2 Tbsp. butter or margarine, melted
1 c. round buttery cracker crumbs (about 20 crackers)

Preparation

Place chicken in a lightly greased 12 x 8 x 2-inch baking dish; set aside.
Combine soup and next 5 ingredients, stirring well.
Spoon over chicken.
Bake at 350\u00b0 for 30 minutes.
Combine butter and cracker crumbs; sprinkle over casserole.
Bake an additional 10 minutes.
Yield:
6 to 8 servings.