Shrimp Casserole - cooking recipe

Ingredients

2 to 3 c. shrimp, cooked and peeled
2 Tbsp. lemon juice
3 Tbsp. Wesson oil
3/4 c. raw rice
2 Tbsp. butter
1/4 c. chopped green pepper
1/4 c. chopped onion
1 tsp. salt
1/8 tsp. pepper
1 can tomato soup
1 c. heavy cream
1/4 c. sherry wine

Preparation

Marinate shrimp in lemon juice and oil in Pyrex dish for 2 hours.
Cook and drain rice.
Saute onion and pepper in butter for 2 minutes.
Mix all ingredients together.
Pour into buttered casserole.
Bake at 350\u00b0 for 55 minutes.