Hamburger Casserole - cooking recipe

Ingredients

1 lb. hamburger meat
1 (32 oz.) can garden peas
2 c. instant mashed potatoes
1/2 c. Cheddar cheese, grated
salt and pepper to taste

Preparation

Brown hamburger meat; drain and put in casserole dish.
Cook garden peas on High for 5 minutes.
After peas come to a boil, drain and pour on top of hamburger meat.
Fix instant potatoes according to directions on box.
Put on top of garden peas. Spread evenly, then sprinkle cheese over top of potatoes.
Serves 4 to 6 people.