English Pea Casserole - cooking recipe

Ingredients

1 can English peas
2 hard-boiled eggs
1 can cream of mushroom soup
1/2 c. grated sharp cheese
1 c. salty crackers (saltines, Ritz)
3/4 c. margarine

Preparation

Preheat oven to 325\u00b0. Remove shells from eggs; cut into small pieces. Combine peas, eggs and soup. Mix well. Cover with grated cheese. Sprinkle cracker crumbs on top, then pour melted margarine over all. Bake for 15 minutes or until cheese is melted and top is golden brown.