Ham And Noodle Casserole - cooking recipe

Ingredients

2 c. wide egg noodles, uncooked
1/2 lb. ground ham
1/2 lb. shredded Cheddar cheese
1/2 green pepper, chopped (optional)
1 can cream of celery soup
1/2 c. milk
1 tsp. horseradish
1 tsp. prepared mustard
1 c. crushed cereal

Preparation

Grind ham and cheese in food processor.
Add remaining ingredients, except cereal.
Cook noodles per package directions; drain.
Add ham and cheese mixture to noodles; stir to mix.
Put in greased 1 1/2-quart casserole.
Bake in 350\u00b0 oven for 30 minutes.
Top with crushed cereal and return to oven for 5 to 7 minutes.
Serves 4 to 5.