Tuna Noodle Casserole - cooking recipe

Ingredients

1 (7 oz.) can tuna, drained
1 (8 oz.) pkg. noodles
1 (8 oz.) can green peas, drained
1 can cream of mushroom soup
1/2 c. milk

Preparation

Cook noodles per package directions.
Drain and rinse with cold water to prevent sticking.
Add tuna and peas.
Add remaining ingredients.
Spray casserole dish with Pam or other vegetable oil spray.
Pour into casserole dish and bake at 350\u00b0 for 25 minutes. Can add grated cheese, if desired, prior to baking.