Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage
8 to 10 eggs, slightly beaten
3 c. coffee cream
1 tsp. salt
1 bunch (6 to 7) chopped green onions
1 tsp. dry mustard
10 to 12 slices day old bread, cut in 1-inch cubes
1 c. grated Cheddar cheese
1 c. grated Swiss cheese

Preparation

Put bread in 9 x 13-inch pan and sprinkle the cheese on top. Mix all other ingredients well and pour over bread and cheese. Place in refrigerator overnight.
Bake at 350\u00b0 for 1 hour or until golden brown.