Grandmama Harris' Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli, cooked and drained
1 can cream of mushroom soup
1 c. mayonnaise
1 small onion, chopped
2 beaten eggs
1/2 c. chopped pecans
1 c. sharp cheese
2 c. bread crumbs
butter

Preparation

Mix the first 6 ingredients in a 2-quart casserole.
Sprinkle with 1 cup sharp cheese.
Mix 2 cups bread crumbs in 3/4 stick melted margarine; stir until coated.
Sprinkle on top of casserole. Bake for 30 minutes at 350\u00b0.
Can be made the day before serving. Remove from refrigerator about 2 hours before serving.