Chicken Casserole - cooking recipe

Ingredients

1 chicken, cooked and cut into small pieces
1 can cream of chicken soup
1 can cream of celery soup
1 c. broth
1 pkg. stuffing mix
salt and pepper
2 tsp. butter, melted

Preparation

Cook and cut into small pieces chicken, saving 1 cup of broth. Mix together all ingredients except 3/4 cup of stuffing mix. Spray casserole dish and add ingredients.
Sprinkle remaining stuffing mix over top.
Drizzle with melted butter.
Bake at 375\u00b0 for 30 minutes or until lightly browned.
Makes 6 servings.