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Sausage Casserole

Fry sausage and cut into bite-sized pieces.Arrange bread in a greased 9 X 13 inch casserole dish.Cover with cheese.Scatter sausage pieces over cheese. ...

Broccoli And Cauliflower Casserole

Cut broccoli and cauliflower in bite-size pieces.Blanch (cook briefly); drain and add salt.Mix them with the diluted soup, crushed crackers and cheese and turn into a greased casserole dish.Bake, un ...

Crab Cakes

Combine cracker crumbs, egg, parsley, mustard, mayonnaise and pepper and stir to blend.Add crab meat and toss lightly with fork.Shape cakes with a light touch and chill for about 1 hour. Cook 3 minu ...

Stuffed Squash

Remove necks from squash and slice thin or chop.Combine with onion, butter and salt.Put in pan with small amount of water. Cut body of squash in two and scoop out seeds.If seeds are not too large, c ...

Fish Casserole

Boilhaddock and drain.Break up and put in greased 9 x 13-inchpan.Pourthe mushroom soup over fish.Sprinkle minced onion,thensprinkle a layer of crushed crackers and dot with butter.Bake at 350\u00b0 ...

Cabbage Casserole

Place cabbage, salt and pepper in oblong dish.Spread evenly. Pour soup over cabbage.Lay pepper over cabbage.Cover with cheese.Spread dressing over top of cabbage.Pour oleo over dressing evenly.Bake ...

Corn Casserole

Meltoleoin a casserole dish.Beat eggs; add flour, salt andsugar.Blend\tuntilsmooth.\tAdd corn;mix well. Pour mixtureinto oleo; but do not mix.Bake for 45 minutes at 350\u00b0. ...

Shrimp Dish

Combine butter and salad dressing in a 3-quart pot.Cook shrimp in ingredients until done.Serve in bowls and dip toasted bread in mixture. ...

Corned Beef Casserole

Cook noodles in boiling, salted water until tender and drain. Alternate the noodles, corned beef, cheese, soups, milk and onion in greased casserole (2-quart container).Bake at 350\u00b0 for 45 minu ...

Reuben Casserole

Mix together chicken or celery soup, oleo, milk and prepared mustard.Layer in 9 x 13-inch pan.Drain sauerkraut and noodles. Layer in pan.Pour top mixture over top, then layer chopped onions, corned ...

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