Broccoli And Cauliflower Casserole - cooking recipe

Ingredients

1 bunch broccoli
1 head cauliflower
1 can cream of mushroom soup, diluted with water
10 to 12 crackers
1 tsp. salt
Romano or Parmesan cheese

Preparation

Cut broccoli and cauliflower in bite-size pieces.
Blanch (cook briefly); drain and add salt.
Mix them with the diluted soup, crushed crackers and cheese and turn into a greased casserole dish.
Bake, uncovered, at 350\u00b0 until the vegetables are tender.