Sausage Casserole - cooking recipe

Ingredients

2 lbs link sausage
8 slices bread, trimmed and cubed
3/4 lb cheddar cheese, grated
4 eggs
2 1/4 c milk
3/4 T dry mustard
1-8 oz can sliced mushrooms, drained
1 can cream of mushroom soup
1/2 soup can water
2 T butter or margarine

Preparation

Fry sausage and cut into bite-sized pieces.
Arrange bread in a greased 9 X 13 inch casserole dish.
Cover with cheese.
Scatter sausage pieces over cheese.