Corned Beef Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. noodles
1/4 lb. American cheese, diced
1/2 can cream of chicken soup
1/2 c. chopped onion, browned
3/4 c. buttered crumbs
1 (12 oz.) can corned beef, diced
1/2 can cream of mushroom soup
1 c. milk

Preparation

Cook noodles in boiling, salted water until tender and drain. Alternate the noodles, corned beef, cheese, soups, milk and onion in greased casserole (2-quart container).
Bake at 350\u00b0 for 45 minutes.
Serves about 10.