Corn Casserole - cooking recipe

Ingredients

1 stick margarine
3 eggs
4 Tbsp. flour
1/2 tsp. salt
1 Tbsp. sugar
2 cans cream-style corn

Preparation

Melt
oleo
in a casserole dish.
Beat eggs; add flour, salt and
sugar.
Blend\tuntil
smooth.\tAdd corn;
mix well. Pour mixture
into oleo; but do not mix.
Bake for 45 minutes at 350\u00b0.