Melt margarine and pour into a 1 1/2-quart casserole dish. In separate bowl, combine cream-style corn, whole kernel corn, milk, eggs, flour and sugar; mix well.Pour corn mixture on top of melted but ...
Mix ingredients and shape into cakes.Bake at 325\u00b0 for 20 minutes.Serves 4 to 6. ...
Preheat oven to 350\u00b0.Place ground beef, onion and celery in skillet.Cook until browned.Add rice, soups, water and Worcestershire sauce.Stir together and put in greased two quart casserole.Top w ...
Saute onion in butter.Combine soups, broth and chiles.Add chicken and mix well.Fry tortillas lightly on each side. Remove.Place a layer of tortillas (in 9 x 13-inch pan), layer of chicken sauce and ...
Combine together and refrigerate overnight in long, flat baking dish.Take out of refrigerator one hour before baking. Bake at 325\u00b0 for 1 1/2 hours. ...
Combine all ingredients.Beat with mixer until smooth.Spoon into a greased 1-quart casserole.Bake 20 to 30 minutes at 325\u00b0. ...
Mix all together, then pour it into a casserole dish.Bake at 350\u00b0 for 45 minutes, or until brown on top. ...
Layer all ingredients incasserole in order listed.Bake at 375\u00b0 for 45 minutes or until golden brown. ...
In a large bowl, mix drained canned vegetables. Add onions, peppers, celery, and cucumber. Then cover with dressing. Cover bowl and chill overnight. Drain before serving. ...
Sift dry ingredients; add water and oil.Beat until smooth. Fold in egg white just before frying.Coat fan-tail shrimp and fry in deep fat until brown. ...