Cabbage Casserole - cooking recipe

Ingredients

1 cabbage, chopped and steamed
salt and pepper to taste
1 can mushroom soup or cream of chicken soup
1 bell pepper (red or green), cut into slivers
1 c. grated cheese
1 pkg. Pepperidge Farm dressing
1/2 stick oleo, melted

Preparation

Place cabbage, salt and pepper in oblong dish.
Spread evenly. Pour soup over cabbage.
Lay pepper over cabbage.
Cover with cheese.
Spread dressing over top of cabbage.
Pour oleo over dressing evenly.
Bake at 350` for 30 to 40 minutes.