Fish Casserole - cooking recipe

Ingredients

1 block haddock
2 cans mushroom soup
minced onion
crushed Ritz crackers
butter

Preparation

Boil
haddock and drain.
Break up and put in greased 9 x 13-inch
pan.
Pour
the mushroom soup over fish.
Sprinkle minced onion,
then
sprinkle a layer of crushed crackers and dot with butter.
Bake at 350\u00b0 for 35 minutes.