Cook sliced squash and onion in salted water for 5 minutes; drain.Combine soup and sour cream, then stir in shredded carrots.Fold in the squash.Combine stuffing mix with butter or oleo. ...
Mix well in order given.Pour into a greased 9 x 13-inch pan. Let stand at least 1 hour or overnight in refrigerator.Top with 1 cup buttered crumbs.Bake at 350\u00b0 for 45 to 50 minutes.Let stand 10 ...
Melt the margarine with the stuffing mix.Add half to the squash, carrots and onion.Add sour cream and mushroom soup.Put in buttered casserole with remaining stuffing mix on top.Bake 30 minutes at 35 ...
Spray casserole dish with Pam or other vegetable spray.Place half of the apples and carrots in the dish.Combine sugar, flour and salt.Sprinkle flour mixture over the apples and carrots. Place remain ...
Mix soup and milk together.Brown pork chops.Butter a baking dish.Layer potatoes and onions in a dish.Place several pats of butter on top of potatoes and onions.Pour soup mixture over this.Place pork ...
Mix all ingredients and bake in a 350\u00b0 oven for about 1/2 hour. ...
Melt oleo and add stuffing mix; mix well to coat.Line 9 x 11-inch baking dish with 2/3 of stuffing mix.Mix chicken, soups, milk and vegetables in bowl.Pour over stuffing mix and top with remaining c ...
Boil and bone the chicken.Melt the butter and pour over the stuffing; set aside.Mix milk with soup.Add chicken, peas, onions, almonds and pimentos.Pour half of the stuffing in a 9 x 14-inch casserol ...
Heat oven to 500\u00b0.Place fish in greased baking dish. Combine other ingredients and spoon over fish.Bake 5 to 10 minutes or until flaky.Garnish with tomato wedges and green pepper rings. ...
Melt margarine.Add stuffing mix and mix well.Spread 3/4 stuffing mixture in bottom of casserole.Lay pieces of chicken on top of stuffing.Lay pieces of mushrooms (drained) on next. ...