Pork Chop Casserole - cooking recipe

Ingredients

1 can Cheddar cheese soup
1/2 c. milk
3 potatoes, sliced thin
1 to 2 onions, sliced thin
6 to 8 pork chops

Preparation

Mix soup and milk together.
Brown pork chops.
Butter a baking dish.
Layer potatoes and onions in a dish.
Place several pats of butter on top of potatoes and onions.
Pour soup mixture over this.
Place pork chops on top of all other ingredients and bake for 1 hour, uncovered, at 350\u00b0 and then covered for 15 minutes.
Serves 6 to 8.