Bring 1 inch of water to boil in a large saucepan. Put asparagus in a steamer basket, place in the pan, cover, and steam until tender crisp. (about 4 minutes).Transfer to large plate, spreading out ...
Preheat oven to 325 degrees.Prepare egg noodles in a large Dutch oven, boiling as described on package. Drain and return to the Dutch oven.While the noodles are boiling, melt butter in skillet over ...
Combine the first 4 ingredients in a bowl and mix thoroughly.Soak the whole matzoh in warm water until soft but still firm in texture. Take the bread sheets from the water and press to extract exces ...
Melt butter in a saucepan and add the onion and zucchini.Fry gently until light brown .Stir in the shrimp and cook for 3 minutes.Add salt and pepper to taste. and the nutmegLeave to cool.Mix togethe ...
Slice the bacon into small pieces,.Cut the red bell pepper into small cube.Dice the peach into small piece also ( not too small).Place the Reynolds wrap foild on the counter, cut few slice of unsalt ...
Wash the greens, roll them up and shred them finely, and measure them.Steam them in the water that clings to them.Set them aside, with any cooking liquid from them.Mix the peeled chopped onion with ...
Melt the butter in a pan & add spring onions, fry until onions are just soft.Add the zucchini and cook over a low heat until zucchinis are just soft but not brown, stirring occasionally, add the cru ...
For the salsa:Combine all of the ingredients in a small bowl and season with salt to taste.For the fish:Spread the sesame seeds in a shallow dish.Pat the fish dry with paper towels, then rub thoroug ...
Preheat oven to 350\u00b0F.Grease a 1 1/2 quart cassarole dish.Peel and slice potatoes and carrots, parboil.Dice onion.Brown beef and onion.Make alternating layers of beef and vegetables in the cass ...
Coat both sides of chicken breasts in Frank's Red Hot.Sprinkle both sides generously with garlic powder.Sprinkle both sides with black pepper.Let stand in fridge for at least 30 minutes.Spray grill ...