Creole Flounder - cooking recipe

Ingredients

2 lb. flounder or pollock fillets
1 1/2 c. chopped tomatoes
1/2 c. chopped green pepper
1/3 c. lemon juice
1 Tbsp. salad oil
2 tsp. salt
2 tsp. instant minced onions
2 tsp. basil leaves
1/4 tsp. ground black pepper
4 drops red pepper sauce

Preparation

Heat oven to 500\u00b0.
Place fish in greased baking dish. Combine other ingredients and spoon over fish.
Bake 5 to 10 minutes or until flaky.
Garnish with tomato wedges and green pepper rings.