Chicken Dressing Casserole - cooking recipe

Ingredients

1 (2 1/2 or 3 lb.) chicken, stewed and boned
1 stick margarine
1 pkg. Pepperidge Farm stuffing mix
1 can sliced mushrooms
1 c. sour cream (8 oz.)
1 can cream of chicken soup
1 1/2 c. chicken stock

Preparation

Melt margarine.
Add stuffing mix and mix well.
Spread 3/4 stuffing mixture in bottom of casserole.
Lay pieces of chicken on top of stuffing.
Lay pieces of mushrooms (drained) on next.