Chicken Noodle Casserole - cooking recipe

Ingredients

4 eggs, slightly beaten
2 cans mushroom soup
1 medium onion, grated
1 Tbsp. Worcestershire sauce
1/2 c. finely cut celery
1/3 c. melted butter
14 1/2 oz. can chicken broth
1 3/4 c. water
3 c. cooked cubed chicken or turkey
1 1/2 tsp. sage or marjoram
3 c. uncooked medium size noodles

Preparation

Mix well in order given.
Pour into a greased 9 x 13-inch pan. Let stand at least 1 hour or overnight in refrigerator.
Top with 1 cup buttered crumbs.
Bake at 350\u00b0 for 45 to 50 minutes.
Let stand 10 minutes before cutting.
Serve with white sauce seasoned with chicken broth or bouillon.
(Add a little curry, if desired.) Serves 12.
Freezes well.