Chicken Casserole - cooking recipe

Ingredients

1 pkg. Pepperidge Farm stuffing (mealy type)
1 c. butter
1 c. milk
2 cans cream of celery soup
3 c. cooked chicken meat
3/4 c. frozen English peas
2 Tbsp. chopped onion
dash of pepper
1/2 c. sliced almonds (optional)
1/4 c. chopped pimentos (optional)

Preparation

Boil and bone the chicken.
Melt the butter and pour over the stuffing; set aside.
Mix milk with soup.
Add chicken, peas, onions, almonds and pimentos.
Pour half of the stuffing in a 9 x 14-inch casserole and pour all the other ingredients over the stuffing. Place remaining stuffing over the top.
Casserole should be shallow. Bake at 350\u00b0 for 20 to 30 minutes. Serves 6.