Remove the crusts from the bread and crumble.Mix the bread with the salt, pepper, parsley and celery flakes.Beat the egg with the mustard.Add crab meat and mix gently.Moisten with mayonnaise.Shape i ...
Remove crusts from bread; cut each slice in half.Put half the bread slices in greased 9 x 13-inch casserole dish.Cover with shredded ham and cheeses.Top with remaining bread slices. ...
Pat out crescent rolls into greased 7 x 12 casserole dish. Mash perforations together. Beat together eggs and milk with a little salt and pepper. Pour egg and milk mixture onto rolls; add bacon bits ...
Salt and fry porkchops.Set\taside.\tPlacericein baking dish.Add\tconsommesoup, bell peppers, onions, water and celery.Stir to mix.Lay\tporkchopsontop and cover dish. Bake at 400\u00b0 for35 minutes ...
Clean shrimp, but leave shell on.Mix all ingredients and refrigerate for 2 hours.Place on broiler pan and place closest to heat.Broil for 3 minutes.Baste and turn; broil for 2 minutes more.Can be gr ...
In deep, heavy pot, saute onion and peppers in oil.Add special tomato sauce and Ro-Tel.Stir well.Add roux and water. Cook on medium heat for 1 1/2 hours, stirring occasionally.Add shrimp and salt an ...
Saute bread crumbs in butter and garlic.In a 2-quart casserole, place a layer of tomato.Sprinkle lightly with salt and brown sugar.Add a layer of onion, layer of zucchini, bread crumbs and cheese.Re ...
Preheat oven to 350\u00b0.While noodles are cooking, combine soup and milk; mix well.Add pepper and drained tuna to soup mixture. Add cubed Velveeta on top.Drain noodles; add on top of other ingredi ...
Peel and slice turnips.Parboil for 10 to 15 minutes.Drain and add onion, carrots and peas.In a saucepan, melt butter; add flour.Put in milk, salt and pepper.Stir until smooth.Cook over low heat unti ...
Drain Veg-All and save 1 cup juice.Mix all ingredients together.Put in 9 x 13-inch dish sprayed with Pam.Crush Ritz crackers and put on top.Melt 1/2 stick of margarine and pour over crackers.Bake at ...