Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
2 eggs
1 medium onion, chopped
1 c. bread crumbs
2 Tbsp. butter
3/4 c. milk

Preparation

Cook squash until tender; drain.
While still hot, add butter, onion and eggs.
Add bread crumbs and milk.
Stir.
Bake in a 350\u00b0 oven for about 45 minutes.