Hot Chicken Salad Casserole - cooking recipe

Ingredients

2 c. cooked, cubed chicken breasts
1 c. cooked rice (use package directions)
1 (4 oz.) can sliced mushrooms (optional)
1 Tbsp. lemon juice
1 Tbsp. salt
1 (8 oz.) can drained, sliced water chestnuts
1 c. finely chopped celery
3/4 c. mayonnaise
2 Tbsp. chopped onion
1 (10 3/4 oz.) can chicken soup
4 oz. Mozzarella cheese, grated
1/4 c. crushed Ritz crackers
3/4 c. crushed Ritz crackers
1/2 c. slivered almonds
1/4 c. melted margarine

Preparation

Bake uncovered 45 minutes at 350\u00b0.