Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 small pkg. Pepperidge Farm cornbread dressing
1 stick butter or margarine
cream of chicken soup
cream of mushroom soup
cream of celery soup
1 1/2 soup cans saved chicken broth

Preparation

Cook chicken breasts in water (put in a little salt).
Save broth.
Melt butter and add to dressing.
Stir.