Combine cornstarch, broth, oyster sauce, ginger, sugar and pepper in small bowl; mix well.Set aside.Remove stems from broccoli.Discard.Chop head of broccoli and remaining stems; set aside.Peel shell ...
Boil broccoli and drain, then mix cream of broccoli, milk, soy sauce and pepper.In casserole dish, layer broccoli, then soup mixture, then stir in 1/2 can of dried onions.Bake at 350\u00b0 for 20 mi ...
Cook rice according to package directions; set aside.Saute onion, green pepper and celery in oleo until vegetables are tender.Combine rice, sauteed vegetables and next 3 ingredients, stirring well.S ...
Cook potatoes with chopped onion until tender; drain.Add salt and pepper to taste.Add diced cheese and mayonnaise; mix well. Place in baking dish and top with the bacon that has been cooked and crum ...
Combine all ingredients, except 1/2 cup of cheese and tomatoes.Layer half of vegetable mixture and tomatoes in a 1 1/2-quart casserole.Cover with remaining vegetable mixture. Bake at 350\u00b0 for 3 ...
About 1 hour and 20 minutes before serving:In medium bowl, mix shrimp with 1/3 cup salad dressing.Cover and refrigerate 1 hour. ...
Beat cream cheese until smooth.Add salsa, garlic salt and chili powder; mix well.Spread a heaping tablespoonful of mixture on each tortilla.Roll up each tortilla tightly (jelly roll style).Place sea ...
Brown ground beef and drain. Stir in mushroom soup and sour cream. In 9 x 13 pan, roll out crescent rolls in bottom of the pan (just like they come out of the can). Pour meat mixture on top of cresc ...
Cook and mash potatoes as usual with small amount of milk. Add all rest of ingredients; blend into potatoes.May be made day before using.Store in refrigerator overnight.Bake at 450\u00b0 for 45 minu ...
Saute chopped onion in large skillet.Add 1/2 cup of Cheddar, 1/2 cup of Jack, green onion, olives, green chilies, sour cream, cream of chicken soup, Minute rice and half of the enchilada sauce.Layer ...