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Another Chicken Casserole

Put half of the crushed Tricuits in the bottom of a greased 9x13 pan. (I spray it with Pam).Spread in layers chicken,asparagus,mushrooms and water chestnuts.Pour the Chicken soup that has been heate ...

Easy Broccoli Casserole

Mix all ingredients and put in a greased 2 quart casserole dish.Bake at 350 degrees for 30 minutes. ...

Moo Shu Shrimp

Heat 1 tablespoon of the peanut oil in a large skillet over high heat. Add 1 1/2 teaspoons garlic and the shrimp. Stir fry for 3 minutes or until shrimp are cooked through.Remove shrimp from pan and ...

Potato Gaufrettes With Lobster Remoulade

Preheat the fryer to 350\u00b0F.Alternatively, fill oil no more than halfway full in a large Dutch oven and heat to 350\u00b0F.Using a mandoline with a crisscross blade, cut the potato, lengthwise, ...

“Hug Your Soul” Asparagus Casserole

Place a large saucepan of water over med-high heat and bring to a boil.Add the asparagus and cook 3 minutes.Meanwhile, preheat the oven to 350 degrees and lightly grease a 13 x 9 inch baking dish.Dr ...

Feta-Olive Stuffed Flatbread

For dough: Sprinkle yeast and sugar over 1/4 cup warm water in large bowl and proof (let stand until foamy).Mix remaining 3/4 cup water and yoghurt into yeast mixture.Add 2 tblsps oil and 1 tsp salt ...

Vidalia Onion Casserole

Boil the onions until tender; drain.Heat 4 tablespoons of the butter in a skillet and saute the onions.Beat the eggs and milk together.Add the onions, half the cracker crumbs, the cheese, and salt a ...

Spinach Stuffed Salmon

Salmon Spinach Mixture:.*Soften cream cheese then mix in shredded/chopped spinach and sun dried tomatoes.Prepare Salmon:.1. Pre-heat oven at 400 degrees.2. Take Salmon Fillet and slice a center cut ...

Italian Seafood Soup

Heat oil.Add onions, garlic, oregano and fennel.Sweat onions until tender.Add tomatoes, clam juice, wine and liquid from canned clams.Bring to stew consistency (about 15 minutes).Add shrimp, clams, ...

Easy Tuna Noodle Casserole

Bring 2 quarts of water to a boil.Add 1 lb frozen noodles, return to boil and simmer 5 minutes.Drain noodles and rinse in hot water.In a 2 quart baking dish, combine noodles, tuna, milk, cream of ce ...

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