Pineapple Casserole - cooking recipe

Ingredients

2 large cans chunk pineapple, drained
1 c. sugar
1/2 c. flour
1 stick melted butter
1 stack Town House crackers

Preparation

Combine pineapple, sugar and flour.
Stir.
Add melted
butter over mixture.
Crumble crackers on top.
Bake 45 minutes at 350\u00b0.