Broccoli Rice Casserole - cooking recipe

Ingredients

1 small onion, chopped
1/2 c. chopped celery
1 (10 oz.) pkg. frozen chopped broccoli
1 Tbsp. butter
grated cheese
1 can cream mushroom soup
1 c. milk
3 c. cooked rice

Preparation

Saute onions, celery and broccoli in butter for 3 to 5 minutes. Stir in cheese, soup and milk until smooth. Stir in rice. Place in casserole and top with cheese. Bake at 325\u00b0 for 25 to 30 minutes.