Beef Potato Casserole - cooking recipe

Ingredients

15 oz. pkg. potato rounds
1 lb. ground beef
1 (10 oz.) pkg. frozen broccoli, chopped
3 oz. French fried onions
1 medium tomato, chopped
10 3/4 oz. cream of celery soup
1/3 c. milk
4 oz. Cheddar cheese
1/4 tsp. garlic powder
1/8 tsp. pepper

Preparation

Place potatoes on bottom and sides of 8 x 12-inch dish.
Bake at 400\u00b0, uncovered for 10 minutes.
Brown ground beef and drain. Place beef, broccoli and half of onions and tomato in potato shell.
Combine soup, milk, 1/2 cup cheese and seasonings.
Pour over beef mixture.
Bake uncovered at 400\u00b0 for 20 minutes.
Top with remaining cheese and onions.
Bake uncovered 2 to 3 minutes.