Pepper And Bean Casserole - cooking recipe

Ingredients

cut up and fry 1 lb. bacon (alternate, 1 large bottle Bac*Os)
2 (16 oz.) cans kidney beans
2 cans pork and beans
2 medium onions, chopped
2 green peppers, chopped
3 fresh tomatoes, chopped
1 c. ketchup
1 c. brown sugar

Preparation

Mix all together.
Bake at 350\u00b0, uncovered, for about 1 1/2 hours.
Stir every 1/2 hour as top beans tend to dry out.