Braised Shrimp With Vegetables - cooking recipe

Ingredients

1 tsp. cornstarch
1/2 c. chicken broth
1 tsp. oyster sauce
1/2 tsp. minced fresh ginger
1/4 tsp. sugar
1/8 tsp. pepper
8 oz. fresh broccoli
1 lb. large shrimp
2 (4 oz. each) cans whole button mushrooms, drained
1 (8 oz.) can sliced bamboo shoots, drained

Preparation

Combine cornstarch, broth, oyster sauce, ginger, sugar and pepper in small bowl; mix well.
Set aside.
Remove stems from broccoli.
Discard.
Chop head of broccoli and remaining stems; set aside.
Peel shells from shrimp.
Remove veins with knife.
Heat oil in wok or large skillet over high heat.
Add shrimp; stir-fry until shrimp turn pink, about 3 minutes.
Add broccoli to wok; stir-fry 1 minute.
Add mushrooms and bamboo shoots; stir-fry 1 minute.
Stir cornstarch mixture.
Add to wok.
Cook and stir until sauce boils and thickens, about 2 minutes.
Makes 4 servings.